FOOD MENU
HAND CRAFTED BURGERS, SALADS, SANDWICHES AND ENTREES. NOT YOUR TYPICAL PUB FARE! POLISHED PUB FOOD
THE GOODS
BAVARIAN PRETZELS
WITH HONEY MUSTARD AND SPICY CHEESE SAUCE FOR DIPPING...8
KALE CHIPS
FLASH FRIED KALETTES SEASONED & TOPPED WITH SHREDDED PARM...5
PLOUGHMAN’S PLATTER
DAILY CHEF SELECTION OF MEAT, CHEESES & MUSTARD WITH GREEK MIXED OLIVES AND ARTISAN BREAD POINTS...12
BUFFALO WINGS
ONE POUND SERVED CRISPY & TOSSED IN HOUSE BUFFALO SAUCE WITH BLEU CHEESE & CELERY...9
GUACAMOLE & PICO
CHUNKY STYLE AUTHENTIC (FRESH-DAILY) WITH PICO DE GALLO AND SALTED CHIPS...8
CHICKEN FINGERS
SEASONED AND HAND-BREADED SERVED WITH CHOICE OF DIPPING SAUCE...8
PAPA LEOS PIEROGI
(4) POTATO & CHEESE STUFFED PIEROGI’S TOPPED WITH CARAMELIZED WHISKEY ONIONS, SMOKED BACON, GREEN ONIONS AND SOUR CREAM...8
PULLED PORK NACHO
SALTED CHIPS TOPPED WITH MIXED CHEESE, JALAPENO, FRESH PICO, PULLED PORK AND CILANTRO-LEMON SOUR CREAM DRIZZLE...12
PICKLE SPEARS
(6) SPEARS BATTERED AND FRIED CRISP SERVED WITH CHIPOLTE RANCH...8
POUTINE DU JOUR
CANADIAN CLASSIC! CRISPY FRENCH FRIES & CHEESE CURDS TOPPED WITH CHEF’S CHOICE OF TOPPINGS AND GRAVY...11
SOUP OF THE DAY
ASK YOUR SERVER...CUP...3 / BOWL...5
FRENCH ONION “El Rojo”
STOCK MADE WITH “EL ROJO” RED ALE FROM GRIFFIN CLAW & TOPPED WITH SWISS GRUYERE...5
SCRATCH CHILI
CHEDDAR, SOUR CREAM & GREEN ONION...CUP...3 / BOWL...5
CLUBHOUSE SALAD
CROUTONS, RED ONION, TOMATOES, CARROTS AND BALSAMIC VINAIGRETTE...4
CHICKEN CAESAR
CRISP ROMAINE, CROUTONS, PARMESAN AND CAESAR DRESSING...11 GRILLED SALMON OR SHRIMP...13
MAURICE SALAD
SHREDDED LETTUCE TOPPED WITH HAM, TURKEY, SWISS, EGG, GHERKIN PICKLES, GREEN OLIVES & MAURICE DRESSING...9
CHINESE CHICKEN SALAD
NAPA CABBAGE, ROMAINE, SNOW PEAS, CILANTRO, MINT, CARROTS, GREEN ONION AND PEANUTS TOPPED WITH GRILLED CHICKEN AND OUR CHILE PEANUT DRESSING...12 GRILLED SALMON...13
TRIPPLE MAC & CHEESE
CUSTOM PINCONNING CHEESE BLEND, PENNE PASTA, TOPPED WITH BUTTERED PANKO BREADCRUMBS & BAKED TILL GOLDEN BROWN...13 OR MAKE IT A JALAPENO MAC...14 (ADD THICK-CUT BACON...2, PULLED PORK...3, GRILLED CHICKEN...4, SHRIMP...5)
CAST-IRON HALF-CHICKEN
MARINATED HALF-CHICKEN SEARED & ROASTED GOLDEN BROWN IN OUR SPECIAL SEASONINGS AND TOPPED WITH A LIGHT AU JUS. SERVED WITH ROASTED REDSKINS AND ASPARAGUS...14
PVR TACOS SHRIMP/FISH/STEAK (FLOUR TORTILLA)
SEASONED GULF SHRIMP, BREADED COD OR MARINATED HANGER STEAK SERVED WITH YOUR CHOICE OF CORN OR FLOUR TORTILLA, CILANTRO-LIME CREAM DRIZZLE, CABBAGE SLAW, PICO & CHIPS...13
FISH & CHIPS
FRESH BEER-BATTERED COD FILETS, COLESLAW, TARTAR & FRIES...13
NONNA MASTRONARDI’S MEATBALLS
3 GIANT MEATBALLS MADE WITH A CUSTOM BLEND OF VEAL, PORK & ANGUS BEEF MIXED WITH PARMESAN, FRIED ONIONS, EGG, BREADCRUMBS AND TOPPED WITH OUR ROASTED RED PEPPER CREAM SAUCE. SERVED WITH GRILLED ASPARAGUS...13
HALF SLAB or FULL SLAB
SLOW-ROASTED IN OUR SPECIAL DRY RUB AND BEER, THEN GRILLED & BASTED IN BBQ. SERVED WITH FRENCH FRIES & COLESLAW ...13 HALF-SLAB / FULL SLAB...19
HANGER STEAK
10 OZ. MARINATED AND GRILLED TO PERFECTION! SERVED SLICED, “TOPPED WITH OUR CHOP SAUCE AND SERVED WITH FRIES...15
BUILD YOUR OWN
WE START WITH 1/2 POUND HOUSE BLEND OF ANGUS, BRISKET AND SHORT RIB SEASONED AND COOKED TO PERFECTION WITH FRENCH FRIES...10
NIFTY'S CHOICE
EST 1976, NIFTY NORMAN’S, AGED CHEDDAR, THICK-CUT BACON, BFD SAUCE AND TOPPED WITH ONION RING...12
PRETZEL BURGER
HABANERO JACK & THICK-CUT BACON ON A SALTED PRETZEL BUN...12
BFD BURGER
SAUTEED MUSHROOMS, SWISS CHEESE & IRISH WHISKEY CARAMELIZED ONIONS. SERVED WITH SOUR CREAM FOR DIPPING...13
MIAMI BURGER
SWISS CHEESE, ROASTED GARLIC AIOLI, SMOKED HAM, PICKLE SLICES AND GREY POUPON ON A PRESSED BRIOCHE BUN...13
LEGIT VEGGIE BURGER
BLACK BEANS, ROASTED CORN, JALAPENO, SAUTEED ONION AND PEPPER PATTY TOPPED WITH FRESH PICO & GUACAMOLE. SERVED WITH ASPARAGUS ON A GRILLED YOGURT BUN...10
PORTOBELLO BURGER
BALSAMIC MARINATED, TOPPED WITH ROASTED RED PEPPERS, FETA AND SPRING MIX ON BRIOCHE BUN...9
THE REMEDY
FRIED EGG (CAGE FREE), CHEDDAR, GUACAMOLE, BACON, TOMATO & CHOLULA HOT SAUCE ON GRILLED SOURDOUGH...10
RICHMOND PRESS
THIN SLICED VIRGINIA HAM, MELTED RED DRAGON CHEESE & GARLIC AIOLI ON A PRESSED ONION ROLL...10
BUFFALO CHICKEN SANDWICH
HANDBREADED CHICKEN FINGERS TOSSED IN OUR BUFFALO SAUCE & TOPPED WITH PROVOLONE CHEESE AND L-T-O ON A PRETZEL BUN...10
CALIFORNIA CLUB
GRILLED SALMON SERVED WITH LETTUCE, TOMATO, AVOCADO, BACON & CHIPOLTE MAYO SERVED ON GRILLED SOURDOUGH...13
LE FRENCH PHILLY DIP
NOTHING CLOSE TO AVERAGE! THIS ONE IS MADE WITH SHAVED PRIME-RIB, PEPPERS, CARAMELIZED ONIONS, PROVOLONE & AU JUS ON A TOASTED BAGUETTE...14.5
PULLED PORK
BBQ PULLED PORK HOUSE SMOKED AND TOPPED WITH COLESLAW...9
JERSEY SHORE
EAST COAST FAVORITE! TAYLOR PORK ROLL FRIED AND TOPPED WITH AMERICAN CHEESE & SUNNY-SIDE UP EGG (CAGE FREE) ON TOASTED BRIOCHE...9
GRILLED CHEESE
GRILLED SOURDOUGH TOPPED WITH AGED CHEDDAR, SLICED GRANNY SMITH APPLES, THICK-CUT BACON AND MUENSTER-FETA JALAPENO SPREAD...10